$18.00
Country of Origin: CHILE
Flavour Intensity: Robust Intensity
Crush Date: May 2026
Biophenols: 437.7 ppm
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
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*Chemistry Characteristics
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| FFA | PV | PPP | OLEIC | DAGS | |
| 0.16 | 3.56 | <0.6 | 77.81 | 97.2 | |
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Squalene: 7.233.1 A-Tocopherols: 260.3 |
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Organoleptic Taste Panel Assessment
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.5
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Country of Origin: CHILE Flavour Intensity: Medium Intensity Crush Date: May 2026 Biophenols: 335.5 ppm Our green Coratina displays prominent granny smith apple and green almond notes followed by arugula on the finish. We particularly love the Szechuan peppercorn sensation...
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Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 250.3 ppm Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous centre, followed by a savoury finish with lingering pepper. *Chemistry Characteristics...
