$18.00
Country of Origin: PORTUGAL
Flavour Intensity: Mild-Medium Intensity
Crush Date: November 2025
Biophenols: 368 ppm
Our Millers Reserve is an olive grove blend comprised of single Estate Arbosana and Koroneiki varieties. It is balanced and displays floral notes followed by banana with a creamy center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
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*Chemistry Characteristics
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| FFA | PV | PPP | OLEIC | DAGS | |
| 0.14 | 4.1 | <0.1 | 72.86 | 97.41 | |
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Squalene: 4,100 A-Tocopherols: 383 |
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Organoleptic Taste Panel Assessment
Fruitiness: 6.2 Bitterness: 5.1 Pungency: 4.5
$36.00
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$54.00
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Country of Origin: CALIFORNIA Flavour Intensity: Mild Intensity Crush Date: November 2025 Biophenols: 234.3 ppm Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency. *Chemistry...
$18.00
Country of Origin: ITALY Flavour Intensity: Medium Intensity Crush Date: November 2025 Biophenols: 387.7 This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper. *Chemistry Characteristics FFA PV PPP...
