$18.00
Country of Origin: CHILE
Flavour Intensity: Mild Intensity
Crush Date: April 2025
Biophenols: 376.8 ppm
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savoury artichoke along with ripe berry and a peppery finish.
*Chemistry Characteristics
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FFA | PV | PPP | OLEIC | DAGS | |
0.16 | 3.90 | .6 | 65.15 | 98.0 | |
Squalene: 3175.0 A-Tocopherols: 241.0 |
Organoleptic Taste Panel Assessment
Fruitiness: 4.5 Bitterness: 3.5 Pungency: 3.5