RECIPE MAGIC!

LAMB CHOPS WITH APRICOT & GARLIC

Marinade. 
One of those culinary terms that evokes
an aura of grilling mystique.

Servings:  4 
Ingredients: 
1/2 cup Garlic olive oil
1/2 cup Blenheim Apricot white balsamic
2 racks of lamb (8 chops each)
Sprigs of fresh mint
Salt and pepper to taste

Directions:
Whisk oil and balsamic in bowl.  Pour into 2 large plastic kitchen storage bags, one bag for each rack.  Place in fridge for 2 hours turning occasionally. Heat BBQ to high and grill the racks for 5 to 6 minutes per side for medium doneness.  Remove and rest for 2-5 minutes.  Slice into individual chops.  Garnish with a drizzle extra oil & vinegar as desired and salt and pepper to taste.