RECIPE MAGIC!

GRILLED CHICKEN THIGHS WITH BASIL & CITRUS

Almost every recipe benefits from fresh herbs and citrus.  Basil & Lemon is a one stop pantry duo that you can use anytime for any recipe without having to run to the store.


THE SIMPLE MARINADE & DRESSING
1/4 cup Basil Olive Oil
1/4 cup Sicilian Lemon white balsamic
2 garlic cloves, peeled and minced
1 tbsp low sodium Soy Sauce
1 tbsp Kosher salt
1/4 cup fresh herbs - your choice (leaves only)
4 to 6 chicken thighs, skin-on, bone-in

GRILL OR ROASTING DIRECTIONS
In medium bowl whisk all ingredients until blended. Set aside 1/4 cup for sauce or dressing. Place remaining marinade in sealable plastic bag. Add chicken and gently press marinade into meat and crevices. Place in fridge for one hour (or more). Heat grill or oven to medium (350 degrees). Place chicken, marinade removed, skin side down if grilling and skin side up for roasting. Grill or roast for 10 minutes per side. Serve chicken with reserved marinade and extra fresh chopped herbs.