RECIPE MAGIC!

GREEN BEANS WITH SALSA

An easy and delicious way to step up the fresh flavour of green beans. A go-to side dish. Place a pan of salted water (1 tbsp) on high heat to boil. Add beans, reducing heat to medium-high, cooking beans until just tender. Drain beans and place back in the pan. Add your favourite salsa, gently coating all the beans. Serve with a Garlic olive oil drizzle.