The combination of Cucumber white balsamic and Gochujang EVOO in a stir fry creates a unique and intriguing blend of flavours and textures. The cool, crisp, and refreshing cucumber provides a contrast to the bold, spicy, and savoury notes of the Gochujang, a Korean red chili paste that's infused into our EVOO. The stir fry sizzles in the oil, coating ingredients and infusing them with its deep, umami-rich flavour profile, which is both spicy and slightly sweet. Finish your stir fry with a generous splash of Cucumber balsamic, a fresh, juicy finish to a classic Korean inspired dish.