The combination of Cucumber white balsamic and Gochujang EVOO in a stir fry creates a unique and intriguing blend of flavours and textures. The cool, crisp, and refreshing cucumber provides a contrast to the bold, spicy, and savoury notes of the Gochujang, a Korean red chili paste that's infused into our EVOO. The stir fry sizzles in the oil, coating ingredients and infusing them with its deep, umami-rich flavour profile, which is both spicy and slightly sweet. Finish your stir fry with a generous splash of Cucumber balsamic, a fresh, juicy finish to a classic Korean inspired dish.
$17.00
Our zippy Suyo Cucumber white Balsamic is made with heirloom Suyo cukes that are thin, fleshy, burpless, crisp, sweet, tender, and never bitter. The balsamic is quintessential in dressings, marinades, shrubs, agua frescas and more. Use it to add an exciting zing...
$17.00
Our Gochujang extra virgin olive oil is a spicy-umami “flavour-fest”. It infuses the rich, sweet and savoury of fermented red chili paste of the epic Korean condiment. Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef....