A rich yet tangy Italian salad that boasts apples, celery, and fennel topped with almonds, Parmesan and a dressing of Roasted Almond oil and Red Apple balsamic.
For dressing, in a small bowl whisk yogurt and balsamic, salt and pepper. In a medium bowl add apples, celery, fennel, fresh herbs and Roasted Almond oil. Add dressing and gently toss. Serve with sliced almonds and shaved Parmesan and extra drizzle of Roasted Almond oil and Red Apple dark balsamic to taste.
Inspired by chelseasmessyapron.com.