MANZANILLO 2017 (Australia)
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MANZANILLO 2017 (Australia)

Country of Origin: AUSTRALIA

Flavor Intensity: Robust

Crush Date: MAY 2017

A moderately pungent example of Manzanillo. The fruit was picked green producing a fantastic balance between sweet fruit aromas with green tropical fruits of melon and grass.

Manzanillo Chemistry Characteristics
FFA PV PPP OLEIC Polyphenols DAGS
0.17 5.5 <0.2 76.2 337 96.2

Fruitiness: 5.5 Bitterness: 3.3 Pungency: 4.0

5 *As measured at the time of crush.

Price: $15.00

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