MANZANILLO 2016 (Spain)
Click to enlarge
E-mail to a friend

MANZANILLO 2016 (Spain)

Country of Origin: SPAIN

Flavor Intensity: Robust

Crush Date: November 2016

LOADED with desirable lingering pepper, this high-phenolic (antioxidant) Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchio. Delayed and lingering pepper finish.

Manzanillo Chemistry Characteristics
FFA PV PPP OLEIC Polyphenols DAGS
0.20 6.7 <1.3 70.9 482 94.8

Fruitiness: 4.0 Bitterness: 4.0 Pungency: 4.5

5 *As measured at the time of crush.

Price: $15.00

Purchase

$10 flat rate shipping on any order. FREE Canada-wide shipping over $75.

Product Reviews

Login or Register to write the first review.

Products You May Like