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WILD MUSHROOM & POMEGRANATE DUO

Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level.Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata.

Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck; and meaty mushroom dishes. Use alone or whisk together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any savoury pan sauce or drizzle over poached fruit and ice cream for an elegant and easy dessert. 




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