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MANDARIN & CHOCOLATE DUO

Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.  
Our Dark Chocolate balsamic is rich, thick and decadent. Three different chocolates are responsible for the depth of flavor and complexity of taste.  Strong aromas of mandarin peel and orange blossom! Slightly bitter, with bright citrus notes and floral characteristics.
 
DIRECTIONS:  Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!



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