$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Our outstanding examples of fresh olive oil from the southern hemisphere are make a classic pairing with our aged balsamic, produced in the traditional Modena style its aged up to 18 years in oak barrels to make a thick and potent bread dipping experience.
DIRECTIONS: Add 1/4 cup olive oil to a shallow bowl or rimmed plate. Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand. And a few shards of fresh parmesan, too. Heaven!
$10.00
DISCOUNT AUTOMATICALLY APPLIED AT CHECKOUT Our Roasted Almond Oil is handcrafted in Woodland, California following a strict 150-year-old French traditional method. It’s the best way to retain all the flavours, nutrients and health benefits that nature provides. Roasted Almond oil...
$10.00
Persian Lime Olive Oil: The taste of sweet, ripe Persian limes married with our late harvest Tunisian Chemali make for an unbelievably fresh fragrant citrus flavoured oil. Pressing olives and limes together at their peak of freshness creates a beautiful...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts to make the perfect snack or party appetizer. The robust taste of the Italian countryside: a blend of herbs, sun dried tomatoes...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Wickedly delicious combination of fresh herbaceous sage balanced...
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