Our Tarragon White Balsamic is bursting with clean fresh tarragon. It adds a delicate anise flavour to salad dressings and is particularly aromatic drizzled on roasted vegetables, and pairs beautifully with artichokes, fava beans, asparagus and carrots. When cooking chicken or fish, use it to deglaze your pan and make a gorgeous sauce. With the popularity of herbs in cocktails and shrubs, use Tarragon to make a gin and tonic, or simply add a teaspoon into an iced sparkling water. Wonderful!

SUGGESTED PAIRINGS: Blood Orange or Lemon Oil

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