One Bottle (375mls x 1): Mild New Harvest Extra Virgin Olive Oil
Two Bottles (200 mls x 2): Fruit Infused Balsamics
Our Eat Healthy Salad Dressing Pantry Packs are the tastiest, easiest solution to making your salad greens and other veggies a gourmet dish. Whether it's a side, a main or a lunch, making a homemade dressing that takes less than a minute to make is a must for everyone who cares about the ingredients they use in their cooking and food prep. So, out with bottled dressing that's filled with additives, sugars, salts and processing and in with the healthy, heavenly taste of dressings made with fresh extra virgin olive oil and single-ingredient infused balsamics. Simple reigns supreme!
One-Minute Fresh Olive Oil and Balsamic Salad Dressing
2 parts extra virgin olive oil (eg. 2/3 cup)
1 part dark or white balsamic (eg. 1/3 cup)
Kosher salt and fresh ground pepper to taste
Optional: 1/2 - 1 tsp Dijon mustard
Place balsamic and salt (plus mustard, if using) in small bowl. Slowly add olive oil, whisking constantly until creamy. You can also use a food processor or blender. It's important that the oil and balsamic emulsify (blend evenly). Alternatively, you can add balsamic directly to salad greens and veggies. Salt to taste. Then add olive oil. (Always add oil after balsamic - or any vinegar - since adding oil first won't allow the balsamic to touch all surfaces, evenly.) Then toss gently. Add fresh ground pepper to taste before serving. Have extra oil and balsamic on hand for extra drizzle.