The history of the cultivation of saffron traces back more than 3,000 years. Since then, saffron has found a variety of uses around the world, with the most common use being cooking. Our saffron sea salt has a unique golden-yellow hue that stands out among other cooking ingredients. It looks and tastes great with baked goods, rice dishes, confectionaries, curries, meat dishes, and soups.
Six of our most popular rubs make a fantastic gift for any of your foodie friends and family.
The ‘perfect bird’ every time with no basting required! You will be the star of your next holiday meal and it’s so easy. A golden brown bird, tender and juicy, accompanied by the most sumptuous gravy imaginable. Try adding some...
Garlic lover? If so, you’ll find Garlic Lovers Passion simply divine! Use wherever you would use lots of garlic. A must for sauteing mushrooms and prawns. Mix with a bit of olive oil and add a dollop to you mashed...
This light yet delicate and flavourful rub is ideal for both oven roasting and pan frying. A definite crowd pleaser! The basil and sesame seeds in this rub coat your chicken to form a crust and the balance of this...