The history of the cultivation of saffron traces back more than 3,000 years. Since then, saffron has found a variety of uses around the world, with the most common use being cooking. Made with French Fleur de Sel, it has a unique golden-yellow hue that stands out among other cooking ingredients. It looks and tastes great with baked goods, rice dishes, confectionaries, curries, meat dishes, and soups.
Four of our most popular sea salt varieties: Essential condiment for roasted meats and veggies, pastas and rice dishes; and that added special ingredient to your bread dipping oils and balsamics. 100% Pure, All Natural, Gluten Free, Vegan, Zero Additives
Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a...
Onions have been a go to staple in kitchens around the world. Our Green Onion & Chive Sea Salt is a classic combo that will bring a rich savoury flavour to dishes. Season baked potatoes, soups and dips. Or simply rub...
This herbaceous handcrafted Canadian Sea Salt is infused with garden fresh certified organic Rosemary & Sage. This fragrant flavour is used to season all your favourite winter comfort dishes, season's stuffings & fix-ins and a wonderful addition to summer veggies,...