The history of the cultivation of saffron traces back more than 3,000 years. Since then, saffron has found a variety of uses around the world, with the most common use being cooking. Our saffron sea salt has a unique golden-yellow hue that stands out among other cooking ingredients. It looks and tastes great with baked goods, rice dishes, confectionaries, curries, meat dishes, and soups.
Just the smell of this salt is enough to make you start cooking! Great on asian cuisine like noodles, stir-fry, soups and sauces! 4 oz container.
Ghost peppers are fiery and earthy. This sea salt is definitely that, but also balances its heat with an aromatic flavour profile. It's great on steak, or a winter veggie like squash. Don't forget you can sprinkle a few grains...
This herbaceous handcrafted Canadian Sea Salt is infused with garden fresh certified organic Rosemary & Sage. This fragrant flavour is used to season all your favourite winter comfort dishes or holiday season stuffings & fix-ins and a wonderful addition to...
Mild to Medium Heat. Spicy Ancho Chile Sea Salt, a long-awaited addition to the Saltwest Flavoured Canadain Sea Salt selection. Spicy, savory and a delicious way to add that extra kick to grilled meats, Mexican bean salad, veggies, and guacamole dips....