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SAFFRON FRENCH FLEUR DE SEL SEA SALT

The history of the cultivation of saffron traces back more than 3,000 years. Since then, saffron has found a variety of uses around the world, with the most common use being cooking. Made with French Fleur de Sel, it has a unique golden-yellow hue that stands out among other cooking ingredients. It looks and tastes great with baked goods, rice dishes, confectionaries, curries, meat dishes, and soups. 



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