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ROSEMARY FUSED OLIVE OIL

Suggested Pairings: Apricot, Sicilian Lemon, Tangerine, Cinnamon Pear, Red Apple balsamics

Incredibly earthy, floral and herbal! We crushed fresh mountain rosemary with green olives to create this beautiful oil. Perfect for roasting chicken, lamb, potatoes and root vegetables. Pair this oil with our Apricot or Sicilian Lemon balsamic for a tasty and sophisticated dressing or marinade! 



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