Pasta Mama’s is not your ordinary run of the mill pasta. In fact there really is no other pasta quite like it. Their flour is produced by Shepherd’s Grain and Shepherd’s grain producers using the “no-till” or direct seed cropping system which focuses on the health of the soil for future generations. Their flour is produced while saving fuel, reducing inputs and many off-site public benefits like improved wildlife habitat and diversity, improved air and water quality. Ultimately taste is the qualifier for a great pasta. We wouldn't carry their product if it made anything less than perfect pasta. ENJOY!
Crunchy Spanish almonds hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a...
This Truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex black truffle oil. No extracts or chemicals are used in its...
10% OFF OUR GOURMET DUO
SERRANO HONEY VINEGAR & TOASTED SESAME OIL