Country of Origin: Spain
Flavor Intensity: Medium
Crush Date: October 2017
Antioxidants (Biophenols): 306.6
Vibrant green colour with intense green fruit notes of fresh olives. Great complexity of both herbaceous and fruity aromas, highlighted by green banana, green almond and green tomato. Slightly pungent, Oro Bailen's Picual is a balanced and elegant oil both in the nose and the mouth. One of the most decorated olive oil producers in the world.
Chemistry Characteristics (at time of crush)
FFA: .10 PV: 7.2 PPP:<1.0 OLEIC: 76.1 DAGS: 97.0
Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4.0
Country of Origin: Spain Flavor Intensity: Robust Crush Date: November 2017 Biophenols: 435.0 An intensely herbaceous Frantoio. Chock full of desirable pepper and savory herb notes, this example displays capsicum like sensations and registers high in antioxidant content with notes...
Country of Origin: Italy Flavor Intensity: Medium Crush Date: November 2017 Biophenols: 422.1 Native to Sicily and relatively unknown, the Biancolilla has a lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savoury of...
Country of Origin: Portugal Flavor Intensity: Mild Crush Date: November 2017 Antioxidants (Biophenols): 368.2 Originating only very recently in Spain 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and...
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