Country of Origin: Tunisia
Flavor Intensity: Robust
Crush Date: May 2018
Biophenols (Antioxidants): 866.0
This is our highest antioxidant to date. This extraordinary organic Chetoui displays Tuscan style characteristics, a grassy aroma couple with unique tasting notes of subtle berry fruit and bright citrus blossom. It contains both green and ripe fruit notes - a bitter, fruity centre with a ton of pungency. A must TRY for the aficionado in you!
Fruitiness: 5.4 Bitterness: 4.7 Pungency: 5.2
Country of Origin: Chile Flavor Intensity: Mild Crush Date: May 2018 Biophenols: 187.6 This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried...
Country of Origin: Chile Flavor Intensity: Robust Crush Date: May 2018 Biophenols: 412.5 Harvested and pressed in early May, this unusually bold Arbequina has prominent herbaceous notes and a creamy mouth feel with a lingering pink peppercorn finish. *Chemistry Characteristics...
Flavor Intensity: Robust Crush Date: May 2018 Biophenols: 463 This is the legendary Don Carlo. The "Don" displays dominant tasting notes of peppery arugula, bitter dandelion greens and fresh cut herbs. A very bold extra virgin olive oil and perfection...
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WILD MUSHROOM SAGE & CRANBERRY PEAR