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NOCIARA - ROBUST (South Africa)

Country of Origin: South Africa

Flavour Intensity: Robust

Crush Date: June 2020

Biophenol* Antioxidants: 514.2 ppm 

*The higher the Biophenol ppm's, the healthier the oil. The range of biophenols in "fresh" extra virgin olive oil is 150ppm to 650ppm - mild to robust.

A unique varietal with a sweet fruity nose. This oil has beautiful complex layers. Notes of green berry, artichoke leaf and green tea. There is a delayed bitterness and pungency, with a light pepper finish. A great balanced finished oil.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.22 8.4 <1.0 68.8 93.5

Fruitiness: 5.0  Bitterness: 3.5  Pungency: 4.0

*As measured at the time of crush


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