Country of Origin: South Africa
Flavour Intensity: Robust
Crush Date: June 2020
Biophenol* Antioxidants: 514.2 ppm
*The higher the Biophenol ppm's, the healthier the oil. The range of biophenols in "fresh" extra virgin olive oil is 150ppm to 650ppm - mild to robust.
A unique varietal with a sweet fruity nose. This oil has beautiful complex layers. Notes of green berry, artichoke leaf and green tea. There is a delayed bitterness and pungency, with a light pepper finish. A great balanced finished oil.
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
Country of Origin: California Flavour Intensity: Robust Crush Date: November 2020 Biophenol* Antioxidants: 263.9 ppm Our new harvest California Arbequina has a cream, almond centre and delicate pepper notes on the back end. This is a great baking oil, perfect...
A TRIO OF OUR FRESHEST EXTRA VIRGIN OLIVE OILS Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra...
Country of Origin: Australia Flavor Intensity: Mild Crush Date: May 2020 Antioxidants: 188.3 This is a truly exquisite Hojiblanca. It has an incredibly delightful fruity nose. Sweet, mild with a very rich mouth feel. Notes of honeydew melon, creamy stone...
Country of Origin: Chile Flavor Intensity: Medium Crush Date: May 2020 Antioxidants: 319.9 This Chilean Picual has a beautiful floral nose that displays savoury notes of artichoke and leafy greens. Well balanced with soft pepper notes and a light bitterness....