DISCOUNT AUTOMATICALLY APPLIED AT CHECKOUT
Country of Origin: South Africa
Flavour Intensity: Robust Intensity
Crush Date: June 2020
A unique varietal with a sweet fruity nose. This oil has beautiful complex layers. Notes of green berry, artichoke leaf and green tea. There is a delayed bitterness and pungency with a light pepper finish. A great balanced finishing oil.
Fruitiness: 3.0 Bitterness: 3.5 Pungency: 4.0
"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to...
Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing and over ice cream. Try it in a cream based dish, or in a salad for a nice...
Our Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration is...
It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling...