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NOCELLARA - MEDIUM (Italy) NEW!

Country of Origin: Italy

Flavor Intensity: Medium

Crush Date: November 2019

Antioxidants: 280.4

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savoury creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish. 

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.19 6.3 <1.0 70.7 93.6
 Squalene: 7,232.4        A-Tocopherols: 201.1

Fruitiness: 5.0 Bitterness: 3.0  Pungency: 3.5

*As measured at the time of crush



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