Country of Origin: Italy
Flavor Intensity: Medium
Crush Date: November 2019
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savoury creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
|Squalene: 7,232.4 A-Tocopherols: 201.1|
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5
"[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York Times For millennia, fresh olive oil has been one of life’s necessities—not just as food but also as...
The new harvest has arrived. From Italy, California, Greece and Spain. Such a great collection that allows you to try the harvest of small batch farmers and extraordinary care in processing. After all, you need to press those beautiful fruity...
A TRIO OF OUR FRESHEST EXTRA VIRGIN OLIVE OILS (Mild, Medium & Robust) Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and...