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NOCELLARA- MEDIUM (Italy)

Country of Origin: Italy

Flavour Intensity: Medium Intensity

Crush Date: November 2020

Antioxidants: 357.7

This Sicilian variety displays sweet berry, apple and confectionary notes. It's balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.15 5.1 <1.0 72.1 96.6
    Squalene: 9956.8  A-Tocophenols: 161.9

Fruitiness: 5.0 Bitterness: 3.8 Pungency: 4.0

*As measured at the time of crush


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