Country of Origin: Spain
Flavor Intensity: Robust
Crush Date: November 2018
Biophenols: 406.8 ppm
From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat catching desirable pepper notes and marked astringency, it's beautifully herbaceous and complex. A truly unique extra virgin olive oil.
Fruitiness: 5.3 Bitterness: 4.0 Pungency: 5.3
Country of Origin: Italy Flavor Intensity: Mild Crush Date: November 2018 Biophenols: 256.6 ppm This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd...
Country of Origin: California Flavor Intensity: Medium Crush Date: November 2018 Biophenols: 327.5 This super early harvest California Arbequina displays notes of sun dried grass and is super creamy, with a ripe centre and green finish. It is herbaceous with...
Country of Origin: Italy Flavor Intensity: Medium Crush Date: November 2018 Biophenols: 307.6 ppm A coveted variety native to Sicily, this Italian Nocellara showcases prominent savoury and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery...