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MANZANILLO - ROBUST (Chile)

Country of Origin: CHILE

Flavour Intensity: Robust Intensity

Crush Date: May 2021

Antioxidants: 488.1 ppm

Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit centre. Lots of pungency, lingering pepper and a clean finish.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.30 3.8 <0.2 77.6 95.8

               

Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0

*As measured at the time of crush


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