Country of Origin: CHILE
Flavour Intensity: Robust Intensity
Crush Date: May 2021
Antioxidants: 488.1 ppm
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit centre. Lots of pungency, lingering pepper and a clean finish.
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0
A TRIO OF OUR FRESHEST EXTRA VIRGIN OLIVE OILS Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra...
Try four 60ml bottles of our newest harvest extra virgin olive oil in our sampler pack.
Country of Origin: Peru Flavour Intensity: Mild Intensity Crush Date: May 2021 Antioxidants: 300.9 ppm A delicate blend of savoury herbaceous greens with notes of green apple. Beautifully balanced oil, no lingering bitterness. Sweet and fruity with a pepper finish. *Chemistry...
Country of Origin: Australia Flavour Intensity: Mild Intensity Crush Date: May 2021 Antioxidants: 146.8 ppm Our ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of...