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MANZANILLO 2018 (California): Medium/Robust

Country of Origin: USA

Flavor Intensity: Medium/Robust

Crush Date: November 2018

Biophenols: 439.3 ppm

This is a beautiful example of a California Manzanillo. Well balanced with some desirable bitterness and lingering pungency. It displays prominent notes of green almond, middle notes of creamy artichoke, and savoury vegetal notes on the back end. RARE.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.20 6.4 <1,0 72.2 97.2

Fruitiness: 5.5  Bitterness: 4.3  Pungency: 4.8

*As measured at the time of crush



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