MANI ORANGE FUSED OLIVE OIL - NEW!

A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia olive. This is a beautiful, extremely early November harvest citrus olive oil - a combination of whole fresh citrus fruits crushed with early harvest olives. It's exceedingly versatile; used for baking, on seafood, chicken, pork, salads and so much more. 

Pairs beautifully with: Cranberry Pear, Honey Ginger, Grapefruit, Pomegrante-Quince white balsamics, Dark Chocolate, Black Mission Fig, or Espresso dark balsamics.