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LEMON & ESPRESSO DUO

Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.  
Pressing whole lemons together with olives creates this citrusy, zesty and versatile extra virgin olive oil. Our aged balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. 
 DIRECTIONS:  Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!



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