A high concentration of fresh cut leek is cold fused with early green Koroneiki olives to preserve the full flavour of both the leek and the Koroneiki. This extra virgin olive oil is robust and highly aromatic with a sweet oniony flavour and savoury garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.

2022 Gold Medal Winner -Los Angeles Olive Oil Competition

SUGGESTED PAIRINGS: Sicilian Lemon and Umeboshi Plum white balsamics and Neapolitan, Fig, Pomegranate Dark Balsamics

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