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KALAMATA- ROBUST (Greece)

Country of Origin: GREECE

Flavour Intensity: Robust Intensity

Crush Date: November 2020

Antioxidants: 575.1

This early harvest Kalamata has notes of green almond and unripe avocado with a lingering Szechuan peppercorn finish. Low bitterness and noticeable astringency. The combination of picking the fruit at an extremely low green maturity index and minimal processing results in a very high antioxidant content. More significant is the extraordinarily and healthy oleocanthal levels (381ppm). This oil contains over twice as much as any other oil we have measured. 

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.31 7.3 <1.0 74.6 93.9

                      Squalene: 4517.37

                   A-Tocopherols: 318.3

Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4.2

*As measured at the time of crush


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