Country of Origin: GREECE
Flavour Intensity: Robust Intensity
Crush Date: November 2020
This early harvest Kalamata has notes of green almond and unripe avocado with a lingering Szechuan peppercorn finish. Low bitterness and noticeable astringency. The combination of picking the fruit at an extremely low green maturity index and minimal processing results in a very high antioxidant content. More significant is the extraordinarily and healthy oleocanthal levels (381ppm). This oil contains over twice as much as any other oil we have measured.
Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4.2
Country of Origin: USA (California) Flavour Intensity: Mild Intensity Crush Date: November 2020 Antioxidants: 236.9 This California Arbequina has a creamy almond centre and delicate pepper notes on the back end. A great baking oil and perfect for confectionary applications....
Country of Origin: Greece Flavour Intensity: Medium Intensity Crush Date: September 2020 Antioxidants: 378.7 Medium intensity, super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year's oil, this one...
Country of Origin: Italy Flavour Intensity: Medium Intensity Crush Date: November 2020 Antioxidants: 432.9 Native to Sicily, this Biancolilla astringency and lingering pepperiness with vegetal notes of asparagus and green almond. *Chemistry Characteristics FFA PV PPP OLEIC DAGS 0.20 5.8...
A TRIO OF OUR FRESHEST EXTRA VIRGIN OLIVE OILS Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra...