2021 WINNER, WORLD'S HEALTHIEST OLIVE OIL COMPETITION
Country of Origin: Greece
Flavour Intensity: Robust Intensity
Crush Date: November 2021
Antioxidants: 652.1 ppm
This limited production early Kalamata has intense pepper on the finish and is highly astringent, with notes of arugula, green tea, apple peel and rose petal. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in extremely elevated phenol (antioxidant) content as well as Oleocanthal at 453.2 ppm. Last year this powerhouse took 1st place overall and 1st in the Oleocanthal Category in the World's Healthiest Olive Oil Competition!
Fruitiness: 6.0 Bitterness: 4.5 Pungency: 4.8
Taste the difference of fresh Extra Virgin olive oil with our EVOO Flight. Our collection includes 6 mini (60ml) embossed glass bottles of mild, medium and robust harvests of small batch olive oils. Drizzle on salads, use as bread dippers, toss in any pasta...
Country of Origin: California Flavour Intensity: Mild Intensity Crush Date: November 2021 Antioxidants: 377.7 ppm Our California Arbequina is balanced and displays malty and savoury flavours with a creamy green almond centre and lingering pungency. Other notes: delicate grass, apple....
Country of Origin: Italy (Sicily) Flavour Intensity: Mild Intensity Crush Date: November 2021 Antioxidants: 320.9 ppm Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond. *Chemistry Characteristics FFA...
Country of Origin: Portugal Flavour Intensity: Mild Intensity Crush Date: November 2021 Antioxidants: 182.1 ppm This Portuguese olive oil has a sweet creamy almond centre followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd please. Ideal...