HOJIBLANCA - MILD (Australia)

Country of Origin: Australia

Flavour Intensity: Mild Intensity

Crush Date: May 2022

Antioxidants: 186.3 ppm

Our ever popular Australian Hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness. 

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.17 4.7 <0.3 75.5 94.5

                    Squalene: 8,320.1

                A-Tocopherols: 329.0

Fruitiness: 5.0  Bitterness: 2.8  Pungency: 3.0

*As measured at the time of crush


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