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HOJIBLANCA - 2019 (Australia)

Country of Origin: Australia

Flavor Intensity: Mild

Crush Date: May 2019

Biophenols:   242.7

This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness. This is a true crowd pleaser!
*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.15 4.1 .05 76.1 97.4

Fruitiness: 5.3  Bitterness: 3.5  Pungency: 3.8

*As measured at the time of crush



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