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HERBES DE PROVENCE & POMEGRANATE QUINCE

Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.  
This premium extra virgin olive oil is slowly infused with the classic French combination of herbs that creates an aromatic blend of savory, thyme, chervil, marjoram, fennel, lavender and rosemary. Ruby jeweled-tone Pomegranate Quince white balsamic owes its tart, crisp flavour to juicy California Grenada pomegranates and floral winter quince.
 
DIRECTIONS:  Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!



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