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This premium extra virgin olive oil is slowly infused with the classic French combination of herbs that creates an aromatic blend of savoury, thyme, chervil, marjoram, fennel, lavender and rosemary. Herbs de Provence is perfect for oven roasted potatoes, brushing over grilled or poached fish or marinating pork tenderloin. Try mixing with dijon mustard and chardonnay vinegar for a tangy vinaigrette. Dip your bread in this wonderful savoury, thyme and bay leaf blend!

Floral, sweet and slightly herbaceous, our Lavender balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries. It pairs well with our citrus olive oils and offers a classic touch with Herbs de Provence olive oil. Try as a reduction over garlic mashed potatoes, roasted chicken or grilled pork. And a fragrant, sweet salad dressing with our fresh extra virgin olive oils.

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