GALEGA - MEDIUM (Portugal) - NEW!

Country of Origin: Portugal

Intensity: Medium

Crush Date: November 2022

Antioxidants (Biophenols): 415.2 ppm

The Galega is astringent and peppery with savoury, vegetal notes of spicy arugula, hints of sweet berry and fresh cut grass on the nose.

 

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.12 6.86 <0.7 73.6 96.5

                    Squalene: 5,786.3

                A-Tocopherols: 389.8

Fruitiness: 4.0  Bitterness: 3.5  Pungency: 4.0

*As measured at the time of crush


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