Country of Origin: Chile
Flavor Intensity: Robust
Crush Date: May 2020
Antioxidants: 491.2 ppm
This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy with notes of green apple and dried herbs with an astringency and bitterness on the back end. The varietal blends two classic olives, the Frantoio and the Leccino. Notes of fennel seed, cinnamon and nutmeg underline its clean and pungent finish. Well balanced and loaded with truly unique flavours.
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.0
Country of Origin: Chile Flavor Intensity: Medium Crush Date: May 2020 Antioxidants: 397.8 ppm This Arbosana is very well balanced with a creamy mouthful. It is delicate on the front, displaying notes of green almond, herbs, and artichoke in the...
Country of Origin: Australia Flavor Intensity: Mild Crush Date: May 2020 Antioxidants: 188.3 This is a truly exquisite Hojiblanca. It has an incredibly delightful fruity nose. Sweet, mild with a very rich mouth feel. Notes of honeydew melon, creamy stone...
Country of Origin: Chile Flavor Intensity: Medium Crush Date: May 2020 Antioxidants: 319.9 This Chilean Picual has a beautiful floral nose that displays savoury notes of artichoke and leafy greens. Well balanced with soft pepper notes and a light bitterness....
Country of Origin: California Flavor Intensity: Robust Crush Date: May 2020 Antioxidants: 430.2 This robust Koroneiki has a pleasant, delicate nose displaying dominant notes of green banana and fresh cut grass with a lingering black pepper sensation. *Chemistry Characteristics FFA...