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FRANTOIO-LECCINO - ROBUST (Chile)

Country of Origin: Chile

Flavor Intensity: Robust

Crush Date: May 2020

Antioxidants: 491.2 ppm 

This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy with notes of green apple and dried herbs with an astringency and bitterness on the back end. The varietal blends two classic olives, the Frantoio and the Leccino. Notes of fennel seed, cinnamon and nutmeg underline its clean and pungent finish. Well balanced and loaded with truly unique flavours. 

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.15 5.1 <1.0 71.4 95.9

Fruitiness: 5.5  Bitterness: 4.0  Pungency: 4.0

*As measured at the time of crush


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