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FRANTOIO LECCINO 2018 (Chile)

Country of Origin: Chile

Flavor Intensity: Medium

Crush Date: May 2018

Biophenols:   274.7

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.16 7.3 <1.0 76.5 94.8

Fruitiness: 5.5  Bitterness: 4.0  Pungency: 5.0

*As measured at the time of crush



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