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***For more detailed descriptions of each COOKBOOK, go directly to individual descriptions***

We're very excited about Emily Lycopolus's FOUR-COUNTRY COOKBOOK SET created with specialty olive oil and balsamic vinegars in mind. The new Olive Oil and Vinegar Lover's cookbook series is an easy way to learn how to add the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into your everyday cooking with minimal investment. Each one is a gorgeious full-colour book, featuring the classics from each country: ITALY, GREECE, SPAIN & SYRIA.

ITALY explores two specialty infused olive oils (Blood Orange and Tuscan Herb) and two balsamic vinegars (Fig Dark Balsamic and Sicilian Lemon White Balsamic). You can make every one of the 50 recipes. 

GREECE explores Eureka Lemon and Garlic Olive Oils with Apricot White and Black Cherry Dark Balsamics. You'll find all your favourite rustic Greek dishes on your table - individually and together. 

SPAIN is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. It explores a fresh extra virgin olive oil and Rosemary fused oil, along with Sherry Reserva Wine Vinegar and Grapefruit white balsamic.  Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.

SYRIA explores Lime & Harissa oils with Pomegranate and Mange balsamics. Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes.  Indulge in all fifty recipes. 


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