Country of Origin: Chile
Flavour Intensity: Robust
Crush Date: May 2020
Antioxidants: 519.9 ppm
This Chilean Favolosa is beautifully balanced and complex. Floral, grassy, herbaceous notes of bitter greens and radicchio. A wonderful peppery finish, typical of a high phenol extra virgin olive oil.
|Squalene: 9235.6 A-Tocopherols: 116.2|
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.5
Country of Origin: California Flavour Intensity: Robust Crush Date: November 2020 Biophenol* Antioxidants: 263.9 ppm Our new harvest California Arbequina has a cream, almond centre and delicate pepper notes on the back end. This is a great baking oil, perfect...
Country of Origin: South Africa Flavour Intensity: Robust Crush Date: June 2020 Biophenol* Antioxidants: 514.2 ppm *The higher the Biophenol ppm's, the healthier the oil. The range of biophenols in "fresh" extra virgin olive oil is 150ppm to 650ppm -...
A TRIO OF OUR FRESHEST EXTRA VIRGIN OLIVE OILS Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra...
Country of Origin: Australia Flavor Intensity: Mild Crush Date: May 2020 Antioxidants: 188.3 This is a truly exquisite Hojiblanca. It has an incredibly delightful fruity nose. Sweet, mild with a very rich mouth feel. Notes of honeydew melon, creamy stone...