Country of Origin: Chile
Flavour Intensity: Robust Intensity
Crush Date: May 2022
Antioxidants: 416.6 ppm
Our peppery Favolosa displays aromas of unripe pear and sweet cut grass. Flavour notes include savoury arugula and creamy artichoke.
Fruitiness: 4.5 Bitterness: 4.5 Pungency: 5.0
Country of Origin: USA Flavour Intensity: Mild Intensity Crush Date: October 2022 Antioxidants: 352.8 ppm The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle...
Country of Origin: USA Intensity: Mild Crush Date: October 2022 Antioxidants (Biophenols): 363.9 ppm From Boundary Bend Estate in the Capay Valley, this delicate Californian Arbosana is sweet, slightly floral with a creamy mouth feel. Its pleasing pepperiness is complimented...
Country of Origin: Portugal Intensity: Robust Crush Date: November 2022 Antioxidants (Biophenols): 586.4 ppm Our iconic Portuguese Cobrançosa displays green savoury notes of bitter radicchio and pungent arugula with a lingering spicy finish. Our partner producer (SAOV) in Portugal is...
Country of Origin: Portugal Intensity: Medium Crush Date: November 2022 Antioxidants (Biophenols): 415.2 ppm The Galega is astringent and peppery with savoury, vegetal notes of spicy arugula, hints of sweet berry and fresh cut grass on the nose. *Chemistry...