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FAVALOSA 2018 (South Africa)

Country of Origin: South Africa

Flavor Intensity: Robust

Crush Date: May 2018

Biophenols: 448.6

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.19 6.6 <1.0 64.1 94.6

Fruitiness: 5.5  Bitterness: 4.0  Pungency: 4.5

*As measured at the time of crush



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