ESTATE RESERVE - Robust (Peru)

Country of Origin: Peru

Flavour Intensity: Robust Intensity

Crush Date: March 2023

Biophenols: 543.23 ppm

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavours.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.20 6.19 1.3 67.52
95.8

                    Squalene: 3,211.2

                A-Tocopherols: 283.1

Fruitiness: 4.5  Bitterness: 3.2  Pungency: 4.0

*As measured at the time of crush


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