$17.00
Country of Origin: Peru
Flavour Intensity: Robust Intensity
Crush Date: March 2023
Biophenols: 543.23 ppm
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavours.
*Chemistry Characteristics
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FFA | PV | PPP | OLEIC | DAGS | |
0.20 | 6.19 | 1.3 | 67.52 |
95.8 |
|
Squalene: 3,211.2 A-Tocopherols: 283.1 |
Fruitiness: 4.5 Bitterness: 3.2 Pungency: 4.0
$17.00
Country of Origin: Chile Flavour Intensity: Medium Intensity Crush Date: May 2023 Biophenols: 376.3 ppm Our ever-popular medium intensity Chilean Picual displays sweet, fruity tropical with notes with ripe tomato and peach. Well balanced with some bitter chicory on the finish. ...
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Country of Origin: Chile Flavour Intensity: Robust Intensity Crush Date: May 2023 Biophenols: 507.5 ppm The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish. A fantastic finishing oil for steaks and burgers, lamb chops as...
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Country of Origin: Australia Intensity: Robust Crush Date: May 2023 Antioxidants (Biophenols): 534.2ppm This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination...
$17.00
Country of Origin: Chile Intensity: Medium Crush Date: May 2023 Antioxidants (Biophenols): 315.27 ppm Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. *Chemistry...
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