ESTATE RESERVE - MEDIUM (Peru)

Country of Origin: Peru

Flavour Intensity: Medium Intensity

Crush Date: April 2022

Antioxidants: 418.8 ppm

Our Peruvian Reserve is a single estate crush made from olive harvests of Picudo, Picholine, Barnea Arbequina, Coratina and Picual. It has a creamy mouth feel, displays sweet, herby aromas and notes of banana and tomato leaf.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.22 4.6 1.3 67.7 93.0

                    Squalene: 4858.8

                A-Tocopherols: 260.3

Fruitiness: 4.3  Bitterness: 3.6  Pungency: 3.9

*As measured at the time of crush


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