$15.00
Burlap & Barrel's spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavour that comes from being packed in salt. This is a very popular spice among professional chefs and home cooks alike.
Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
Origin: Gaziantep, Turkey
Aliases: Sumak
Process: Chopped, then packed in salt and cured
Ingredients: Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity
$8.00
Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a...
$8.00
Onions have been a go to staple in kitchens around the world. Our Green Onion & Chive Sea Salt is a classic combo that will bring a rich savoury flavour to dishes. Season baked potatoes, soups and dips. Or simply rub...
$8.00
This infused blend has a natural lemon taste and a delicious dilly after taste, no artificial flavour or colours. Our Island harvested sea salts are infused with fresh organic lemons & dill for that down to earth classic pairing. A...
$8.00
Our Raincoast Flor de Sal is handcrafted from the cold pristine waters off the West Coast of Vancouver Island. This sea salt is carefully hand-harvested from the mother brine in small batches to produce a delicate flake with a balanced...
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