$15.00
Burlap & Barrel's spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is a very popular spice among professional chefs and home cooks alike.
Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
Origin: Gaziantep, Turkey
Aliases: Sumak
Process: Chopped, then packed in salt and cured
Ingredients: Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity
$8.00
Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a...
$8.00
Our #1 infused flavour… One taste and you’ll know why people are raving about this infused Canadian sea salt. Garlic & onion seem to be the culinary work horses in our kitchen, which makes this infusion a quick and easy...
$8.00
This infused blend has a natural lemon taste and a delicious dilly after taste, no artificial flavour or colours. Our Island harvested sea salts are infused with fresh organic lemons & dill for that down to earth classic pairing. A...
$8.00
Our customers #1 choice! This Canadian coast to coast blend will make your mouth water with a sweet, smokey salty dimension all-in-one. Our sea salts are smoked in small batches using hardwood Maplewood. We then take that smokey sea salt...
Be part of our foodie community to receive our trending recipes, latest harvests and special deals...
© 2022 KINGSTON OLIVE OIL COMPANY.