$16.00
Country of Origin: Chile
Flavor Intensity: Robust
Crush Date: May 2020
Antioxidants: 603.9 ppm
This high biophenol Chilean oil displays notes of dandelion greens, wild grass, green almond and green banana -- loaded with healthy antioxidants. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitter centre gives way to a jolt of pungency and pepper on the finish.
*Chemistry Characteristics
|
|||||
FFA | PV | PPP | OLEIC | DAGS | |
0.17 | 5.2 | <1.0 | 76.9 | 96.3 | |
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0
$16.00
Country of Origin: California Flavour Intensity: Robust Crush Date: November 2020 Biophenol* Antioxidants: 263.9 ppm Our new harvest California Arbequina has a cream, almond centre and delicate pepper notes on the back end. This is a great baking oil, perfect...
$16.00
Country of Origin: South Africa Flavour Intensity: Robust Crush Date: June 2020 Biophenol* Antioxidants: 514.2 ppm *The higher the Biophenol ppm's, the healthier the oil. The range of biophenols in "fresh" extra virgin olive oil is 150ppm to 650ppm -...
$16.00
Country of Origin: Chile Flavor Intensity: Robust Crush Date: May 2020 Antioxidants: 491.2 ppm This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy with notes of green apple and dried herbs with an...
$16.00
Country of Origin: California Flavor Intensity: Robust Crush Date: May 2020 Antioxidants: 430.2 This robust Koroneiki has a pleasant, delicate nose displaying dominant notes of green banana and fresh cut grass with a lingering black pepper sensation. *Chemistry Characteristics FFA...
Be part of our foodie community to receive our trending recipes, latest harvests and special deals...
© 2021 KINGSTON OLIVE OIL COMPANY.