$17.00
Country of Origin: Australia
Intensity: Robust
Crush Date: May 2023
Antioxidants (Biophenols): 499.1ppm
This ultra fruity Coratina displays notes of granny smith apple and sweet fennel along with some pleasant maltiness and a robust peppery finish.
*Chemistry Characteristics
|
|||||
FFA | PV | PPP | OLEIC | DAGS | |
0.21 | 3.7 |
<0.2 | 79.0 |
97.0 |
|
Squalene: 5,097.8 A-Tocopherols: 274.0 |
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
$17.00
Country of Origin: Chile Intensity: Medium Crush Date: May 2023 Antioxidants (Biophenols): 315.27 ppm Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. *Chemistry...
$17.00
Country of Origin: Australia Intensity: Medium Crush Date: May 2023 Antioxidants (Biophenols): 313.8 ppm Notes of crisp green apple peel and fresh cut grass give way to a malty, savory herb center with hints of nutmeg. This uncommon Italian variety...
$17.00
Country of Origin: Australia Intensity: Mild Crush Date: May 2023 Antioxidants (Biophenols): 191.9ppm Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness. *Chemistry Characteristics...
$17.00
Country of Origin: Chile Flavour Intensity: Robust Intensity Crush Date: May 2023 Biophenols: 523.4 ppm Flavour notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classically Italian example. *Chemistry...
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