The true flavor of fig really shines in this vinegar. Made with hand selected, ripe mission figs, this not-too-sweet treat will enhance your dressings and marinades. Delicious when used to baste pork or lamb dishes or try pairing it with burrata cheese or prosciutto.
Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a barbeque glaze, or with brie cheese. Or simply over Vanilla ice cream – tantalizing! Try pairing it with the Tuscan herb olive oil, garlic olive oil, lemon infused olive oil, blood orange olive oil, or fresh extra virgin olive oil.
OUR BEAUTIFULLY DESIGNED SPOUTS ARE FOR OUR FULL-SIZE BOTTLES. MINI BOTTLES DO NOT REQUIRE POUR SPOUTS. This handsome stainless steel weighted pour spout opens and closes as the bottle tips, minimizing leakage and spills. It has a classic cork stopper...
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
SABA is a delicious cooked and caramelized reduction of unaged grape must made from hand picked, sun-ripened Lambrusco and Trebbiano grapes in Modena. It is a sweet, thick condiment very much like molasses except without any bitter notes. It boasts...
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