Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.  

Incredibly earthy, floral and herbal! We crush fresh mountain rosemary with new harvest green olives to create this beautiful oil. For a classic duo we add Red Apple dark balsamic with its fruity, complex bouquet that shines in any bread dipping application.

DIRECTIONS:  Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!