COBRANÇOSA - ROBUST (Portugal) - NEW!

Country of Origin: Portugal

Intensity: Robust

Crush Date: November 2022

Antioxidants (Biophenols): 586.4 ppm

Our iconic Portuguese Cobrançosa displays green savoury notes of bitter radicchio and pungent arugula with a lingering spicy finish.

Our partner producer (SAOV) in Portugal is using a cutting edge vacuum process during *malaxation to prevent any likelihood of oxidation and to preserve phenolic (antioxidant) content, overall chemistry and flavour characteristics. 

*Malaxing is an extremely important phase in olive oil extraction in which the olive paste is subjected to a slow, continuous kneading to disperse the emulsions formed during the crushing process and to facilitate adequate coalescence.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.23 4.34 <.07 72.6 94.3

                    Squalene: 5,923.7

                A-Tocopherols: 305.8

Fruitiness: 4.0  Bitterness: 4.0  Pungency: 4.0

*As measured at the time of crush


More To Discover